Impossible French Apple Pie

• 6 cups sliced apples
• 1 1/4 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 3/4 cup milk
• 2 tablespoons margarine or butter, softened
• 2 eggs
• 1 cup sugar
• 1/2 cup Bisquick baking mix
• Streusel topping

Heat oven to 325. Grease pie plate. Mix apples and spices; turn into pie plate. Beat remaining ingredients except Streusel until smooth, 15 seconds in blender or 1 minute with mixer. Pour into plate over apples. Sprinkle with Streusel topping. Bake until knife inserted in center comes out clean. 55 to 65 minutes.

Streusel Topping - Mix 1 cup Bisquick baking mix, 1/2 cup chopped nuts, 1/3 cup packed brown sugar and 3 tablespoons firm butter or margarine until crumbly.

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