Microwave Applesauce

• 6 to 8 medium apples, peeled and sliced
• 1/2 cup water
• 1/2 cup sugar

In a two-quart casserole, combine apples and water. Cover and microwave 8 to 10 minutes on high until apples are soft. Stir once during cooking. Stir in sugar. Let stand. Cover and allow to stand a few minutes. Serves six.

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